Wednesday, November 23, 2016

Chocolate Pie

1 vegan pie crust (I use Wholly Wholesome--frozen section)
1/2 cup heavy whipping cream (I use Organic Valley)
1/3 cup milk   (I use 365 brand Almond Milk)
8 oz 365 brand chocolate chunks
2 eggs

Preheat oven to 350
Poke holes in crust gently
Bake alone for 10 min
Combine heavy cream and milk in saucepan
Bring to low boil
Remove from heat, add chocolate
whisk til smooth
Add 2 beaten eggs
Whisk, add to crust
Bake 14 mins
Cool 1 hr
Refrigerate, serve chilled with TruWhip on top

No comments:

Post a Comment