Wednesday, August 24, 2016

Roasted Rosemary Potatoes

This is such a simple side dish but so delicious.

Cut up as many potatoes as you want-- I usually do about 2/3 of a 5 lb bag of yellow potatoes.
Cut into medium cubes.
Throw in a bowl and toss with 2 tbsp olive oil, salt, freshly ground pepper, garlic, and freshly cut rosemary.  (All to taste).

Spread on baking sheet and bake at 400 for 30-40 mins depending on how crisp you like them.  We love to eat them alongside a chunky salad.


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