Tuesday, August 30, 2016

Make at Home: Chipotle Burrito Bowls

If you love Chipotle, try making these at home.  It comes out to about $2 per person for a huge serving.  (Serves 6-8)

1 cup 365 brand brown rice
1 jar 365 brand salsa verde
1 can 365 brand black beans
2 avocados
1 bunch cilantro
2-3 roma tomatoes
1 red onion
1 green pepper
1 bag 365 brand blue corn tortilla chips
Splash of lemon juice + Splash of lime juice
Sour cream (optional-- the meal is vegan without it)

Boil 2 cups water with 1 cup brown rice, turn to simmer, cover til water is absorbed
Add a large handful of chopped cilantro to the rice
Add 1/4 to 1/2 cup salsa verde to the rice (to your taste)

Rinse and drain black beans-- hat in microwave or stovetop for just a  couple minutes

In medium bowl, mash avocados, splash of lime, pinch of salt, and about 2 tbsp chopped cilantro

Pico de gallo:
In small bowl, put chopped tomatoes, another 2 tbsp chopped purple onion, 1 tbsp chopped cilantro and splash of lemon

Sautéed veggies:
Slice up purple onion (half) and entire green pepper, sauce on medium-high heat for about 8 minutes

Plate everything and add sour cream and salsa verde + chips-- ENJOY!

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