Tuesday, July 19, 2016

Basic Vinaigrette

This recipe its inspired by this "How to Cook" recipe from Whole Foods Market.

It's my go-to dressing, and my 2016 New Year's Resolution was to only eat homemade salad dressing.  (I didn't quite make it, but have only bought 2 bottles in almost 8 months-- pretty good)!

  • 1 clove garlic AND small shallot
  • 1 teaspoon German mustard 
  • 1/4 cup balsamic vinegar 
  • 1/4 cup extra-virgin olive oil 
  • 1/4 cup water
  • 1 tablespoon finely chopped fresh herbs (I use rosemary or parsley) 
  • 1/4 teaspoon fine sea salt 
  • 1/8 teaspoon freshly ground black pepper

Put all ingredients in food processor for 60 seconds.


My herb shelf

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