Saturday, June 25, 2016

Doing Whole Foods in about $30- Trip 3

I'm making vegetarian matzo ball soup, and a big salad to last for lunches MondayFriday.
My salad base is usually a bag of romaine hearts, one bunch kale, one head purple cabbage, sliced almonds and pumpkin seeds.  If I have room in my budget, I'll add: organic peppers, avocado, grape tomatoes, chickpeas, purple onion.  I always go for the rainbow.

I also bought 5 lbs potatoes for loaded potato night and rosemary roasted potatoes one night along with the salad.  I love to put pumpkin seeds and sliced almonds in my salads, they are so nutritious and add a nice crunch.  Hummus was on sale so I got these two huge tubs for $2.50 each.  The carrots are organic and the entire bunch was 80 cents.

Whole Foods Trip #3 totaled $33

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